MEAT

VSP rollstock, compatible with pre-made trays or thermoformed webs.

High-barrier bottom web for vacuum and MAP applications.

Skin film with outstanding puncture resistance for meats and seafood.

High-barrier, easy-peel lid paired with a microwavable tray.

Injection-molded or thermoformed PP cups for chilled yogurt and dairy desserts.

Retortable multilayer lidding for PP cups and trays.

Flexible stand-up pouches with single zipper, double zipper, or triple track zipper.

Peelable lidstock and die-cut lids available.

Flexible stand-up pouches with high-definition graphics.

Premium rollstock suited to sugar packets.

Peelable structures provide an initial break force allowing for a clean, easy peel.

Dry kibble: stand-up pouches, quad-seal, and flat-bottom bags with resealable zipper.

Premium rollstock suited to medicated wipes.

Wet food: retort pouches and trays for shelf-stable meals and pâté.

Premium rollstock that performs reliably at high speeds on form/fill/seal lines.

Wet-food retort pouch supports long ambient shelf life.

High-barrier bottom web for vacuum and MAP applications.

Outstanding puncture resistance for meats and seafood.

Flexible inner bag with dispensing tap/valve, capacity range from 1L to 220L.

Portion sauce/dip cups (1–5 oz) with foil heat-seal lids or hinged lids.

BRC and FSSC-certified rollstock solutions are engineered to maximize both product protection and automated packaging efficiency.

Injection-molded or thermoformed PP cups for chilled yogurt and dairy desserts.

Single-serve containers tailored to your product.

Squeeze bottles with controlled nozzle/valve for ketchup, mustard, mayo, and dressings.

Label placed in the mold and fused to the container during injection or thermoforming.

Spout / stand-up pouches for sauces, marinades, and pastes.

Retort pouches for ambient, shelf-stable ready meals.

Rigid tubs tailored to your product.

Microwaveable pouch option for direct heating.

Resealable pouches tailored to your product.

Stand-up / spout pouches for sauces, sides, and liquid meals.